Description
Who doesn’t love a crunchy chicken fry with moist and juicy meat on the inside? Enjoy our finger-licking well coated and fried Malabar Chicken fry in minutes.
Main Ingredients
- Chilli Powder
- Turmeric Powder
- Garlic
- Vinegar
- Cornflour
- Fennel Seeds
- Curry Leaves
- Rice Powder
- Salt
The Steps
01
Marinate 250-gram chicken with 3 tablespoons of Nazzi Chicken Fry masala mix and keep aside for 10 minutes
02
Deep fry (in high flame) with coconut oil along with curry leaves.
Note : (500 gm for 2.5 kg chicken)
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com