Description
That 90’s touch in fish curry and that too with appam looks like a match made in heaven. Relish yourself with the delicious and flavorful Nazzi fish curry with simple steps.
Main Ingredients
- Onion
- Tomato
- Garlic
- Ginger
- Chilli Powder
- Turmeric Powder
- Tamarind
- Salt
- Sugar
- Curry Leaves
- Coconut Oil
The Steps
01
Take a pot and pour the entire pack of Nazzi fish curry masala mix along with one cup of water and boil it.
02
Add 500 gm fish and boil it.
03
After boiling, cook on a medium flame for 8 minutes.
04
Add 1 tablespoon of coconut oil and curry leaves
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
If you’ve ever wanted to make your own butter chicken, now is the time to try our butter chicken masala mix. How much butter is too much butter? Get restaurant-style butter chicken ready in minutes.
Main Ingredients
- Onion
- Tomato
- Garlic
- Chilli Powder
- Cashew
- Kasoori Methi
- Garam Masala
- Pepper
- Sugar
- Salt
- Corriander Leaves
- Oil
The Steps
01
Marinate 700 gm chicken with Nazzi butter chicken marination mix ( small pack included) and keep aside for 15 minutes.
02
Take a pot and slowly cook or fry the marinated chicken in 40 gm butter/oil ( keep the pot lid closed ).
03
Take another pot and pour the entire pack of butter chicken masala mix(big pack included) along with 1 cup of water and boil it.
04
Take another pot and pour the entire pack of butter chicken masala mix(big pack included) along with 1 cup of water and boil it.
05
Add 75 ml of fresh cream and garnish with coriander leaves.
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
A soft pizza crust with your favourite toppings can’t be missed for your night parties. Nazzi pizza base has it all, the soft and chewy crisp and unbeatable texture, sprinkled with Italian seasoning make your friends crave more.
Main Ingredients
- Maida
- Yeast
- Oil
- Sugar
- Salt
The Steps
01
Take Nazzi Pizza Base
02
Add cheese and your favourite toppings
03
Pop them in the oven and within minutes your pizza is ready
No Preservatives, No Colours & No Artificial Flavours added.
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
Nazzi’s homemade thinly sliced, fried crispy onions are a perfect crunchy addition to all your cuisines. The onions’ and cashews’ flavoursome crunch toppings make the delicacies complete.
Main Ingredients
- Oil
- Onion
- Cashews
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
Who doesn’t love the aroma of fresh spice powder in the biryani, making it the favourite food of all food lovers? Now whip up your own biryani in minutes and enjoy its alluring fragrance and delicious flavour. This Malabar biriyani with a hot brewed Sulaimani is never to be missed.
Main Ingredients
- Onion
- Tomato
- Garlic
- Corriander Powder
- Chilli Powder
- Turmeric Powder
- Garam Masala
- Pepper
- Cashews
- Salt
- Curry Leaves
- Coconut Oil
The Steps
01
Take a pot, add ⅓ rd of Nazzi biriyani mix to 500gm of meat and cook. ( Applicable for all meat)
02
Wash properly 2 cups of rice (rose kaima) and soak it for 3 minutes. After that wash it again.
03
Take a second pot pour 3.5 cups of water, and add ⅓ cup of (90 gm) ghee with ½ tablespoon salt, 5 cloves, 4 cardamoms and 2 cinnamon sticks of 2-inch length.
04
When the water boils, add washed rice to it, mix well and cook on low flame.
05
Take a biriyani pot and add the remaining nazzi biriyani mix into it, add cooked meat, some coriander leaf, mint leaf, and curry leaf and cook for 5 minutes.
06
Add biryani rice, fried onions and cashews above the masala and cook it on low flame for 10 minutes by tightly closing the lid. (Dum)
07
After 30 minutes, it will be ready to serve.
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
An absolute choice for anyone who loves authentic Malabar chicken curry. This nadan chicken curry mix with well-flavoured spices suits a weekday menu. In this modern era, where everybody finds less time for cooking, this traditional chicken curry mix can be a perfect alternative.
Main Ingredients
- Onion
- Tomato
- Garlic
- Corriander Powder
- Chilli Powder
- Turmeric Powder
- Garam Masala
- Pepper
- Cashews
- Salt
- Curry Leaves
- Coconut Oil
The Steps
01
Take a pot and pour the entire pack of Nazzi naadan chicken curry masala mix along with ¾ cup of water and boil it.
02
Add 350 gm chicken and boil it.
03
After boiling cook on a medium flame for 15 minutes.
If needed add coriander leaves and curry leaves.
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
Fish has always been seafood lovers’ favourite. The pivotal part of any southern fish fry is perfect marination giving a crisp and crunch, just the way you like. Simply coat your favourite fish in the fish fry mix and fry golden in 10 minutes.
Main Ingredients
- Onion
- Tomato
- Garlic
- Ginger
- Chilli Powder
- Turmeric Powder
- Tamarind
- Salt
- Sugar
- Curry Leaves
- Coconut Oil
The Steps
01
Take a pot and pour the entire pack of Nazzi fish curry masala mix along with one cup of water and boil it.
02
Add 500 gm of fish and boil it.
03
After boiling, cook on a medium flame for 8 minutes.
04
Add 1 tablespoon of coconut oil and curry leaves
Note: (200 gm for 1kg Fish)
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Description
Who doesn’t love a crunchy chicken fry with moist and juicy meat on the inside? Enjoy our finger-licking well coated and fried Malabar Chicken fry in minutes.
Main Ingredients
- Chilli Powder
- Turmeric Powder
- Garlic
- Vinegar
- Cornflour
- Fennel Seeds
- Curry Leaves
- Rice Powder
- Salt
The Steps
01
Marinate 250-gram chicken with 3 tablespoons of Nazzi Chicken Fry masala mix and keep aside for 10 minutes
02
Deep fry (in high flame) with coconut oil along with curry leaves.
Note : (500 gm for 2.5 kg chicken)
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com
Testimonials
Food's Masters
Reviews
Nazzi instant biryani masala is a life savior for my college days. Every time I miss my mom’s biryani, I just toss in a Nazzi’s instant biryani masala in and have a very fulfilling meal. These instant masalas are better than having bland hostel food on a daily basis. Thank you, Nazzi!
Noufiya
- House Wife
I usually don’t post reviews, but for Nazzi I have to be honest, it made my working life much easier. It used to be very hard to pack lunch for my kids in between a busy hustle day. With nazzi, I can cook different dishes every day which taste very delicious and require only less time.
Aneeshya
- Home Maker
My family and I tried Nazzi’s butter chicken masala a few weeks ago and trust me, It was finger-licking good. We came to buy the product without knowing much about Nazzi. But now we are frequent customers who love Nazzi foods with all our hearts.
Nihala Aflah
- Student
FAQ
Yes, special care has been taken to make the coconut oil and spices devoid of chemicals therefore they are boiled, dried and grinded into fine powders at home itself.
No, food colours have been added in Nazzi’s Masala Mixes.
You can store the Nazzi Masala Mix for almost 1 year in freezer.
Yes, you can add anything you wish like fish, mutton, squids, chicken, prawns etc to make your finger licking flavorful biriyani.
Presently , we are not available online but you purchase the products from the nearby store in town.
You can store the remaining masala in the freezer to use it again for your delicious cuisines.