Description
If you’ve ever wanted to make your own butter chicken, now is the time to try our butter chicken masala mix. How much butter is too much butter? Get restaurant-style butter chicken ready in minutes.
Main Ingredients
- Onion
- Tomato
- Garlic
- Chilli Powder
- Cashew
- Kasoori Methi
- Garam Masala
- Pepper
- Sugar
- Salt
- Corriander Leaves
- Oil
The Steps
01
Marinate 700 gm chicken with Nazzi butter chicken marination mix ( small pack included) and keep aside for 15 minutes.
02
Take a pot and slowly cook or fry the marinated chicken in 40 gm butter/oil ( keep the pot lid closed ).
03
Take another pot and pour the entire pack of butter chicken masala mix(big pack included) along with 1 cup of water and boil it.
04
Take another pot and pour the entire pack of butter chicken masala mix(big pack included) along with 1 cup of water and boil it.
05
Add 75 ml of fresh cream and garnish with coriander leaves.
No Preservatives, No Colours & No Artificial Flavours added.
Storage condition: Freezer
Have Additional Questions?
Contact Us
Phone #1: +(0712) 987 456 3210Phone #1: +(0712) 987 456 3210Email: info@sitename.com